Smell the Smoke
The owner Scott Quigley always has the passion of turning a piece of whatever meat to a "to-die-for" smoked BBQ meat. In 2008, with his passion of southern style smoking BBQ, Scott traveled cross the country to look for the state-of-the-art smoking BBQ technique. Texas, North Carolina, Kansas City,... You name it, He made so many friends in this industry and gained priceless knowledge and experience to improve his smoking BBQ skills.
After more-than-a-year of travelling for study, research and practice, in 2009, he turned himself from a passionate backyard BBQer to a BBQ competition contestant, then he became a certified BBQ competition judge, and finally a professional BBQ caterer since 2009.
Scott is a perfectionist, which means he ensures the quality of his food to stay at the high starndard. From the quality of the raw materials, to the critical cooking time and temperature, nothing can be sacrificed.
Real smoked meats have a pink ring around the edge that signifies true perfection.